Type
Abusive/Aggressive Behaviour
Occurred On
Location
Maribyrnong IDC
Incident Summary
Client Dinning 1
Informed By
Service Provider Staff
Level
Minor
Incident Number
1-2X8C9R
Location Details
Client s. 47F(1) sked for the staple food order that he had placed. The kitchen staff handed Client s. 47F(1) the bag of items, Client s. 47F(1) asked where is the rest of the food, it was explained to Client s. 47F(1) that those items were not part of the staple food request form and are required to be purchased on special buys. With this Client s. 47F(1) became abusive to the kitchen staff and throw the food he had collected on the floor in the corner and then left.

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